Western Wyoming Beef
Quality Beef at Great Prices
Direct to you from our Wyoming Ranch!
Our website is under construction. Please check back for updates.
We have grass fed as well as grain-fed beef.
We guarantee your absolute satisfaction! If you are not completely satisfied, we will gladly replace your beef, or refund your money, no questions asked.
Because we cut out all the middlemen, you can buy quality premium beef at prices competetive with what you'd pay at your local supermarket for lower quality beef! We sell direct to you!
|We are a family-run ranch headquartered
at Big Piney, Wyoming, between the Wind River and Wyoming mountain ranges.
We raise high quality Salers/Angus cross cattle on 150 square miles of
mountains and valleys in the beautiful Upper Green River Basin of southwest
We have spent years building our herd to produce the highest quality, most flavorful lean beef selling to the specialty high-end restaurant market. Now we are offering our high-quality beef directly to families.
"To create a healthy, high quality eating experience, the challenge is to produce enough marbling to enhance flavor and tenderness and at the same time minimize trim and seam fat.
Barney Ranches Western Wyoming Beef has met this challenge with our special genetics program using the Salers breed, a breed of cherry red cattle imported from the Salers District of France. This breed is characterized by a moderate number of small fat cells and minimal seam fat. When crossed with black angus, these cattle produce beef with superb eating quality and minimum fat."
-- Bill Barney
Sold in whole units, halves, quarter units, eighth units or sample packs. Shipped in insulated containers packed with dry ice delivered by UPS overnight or two day service from one of our regional distribution centers right to your door.
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"This is better than the beef served in the
- Barbara, Franklin, Idaho
Call us today for more information and to order!
Barney Ranches, Inc.
Western Wyoming Beef
PO Box 10
Big Piney, WY 83113
(toll free) 1-877-996-2333
When e-mailing us, please be sure your e-mail address is correct
and include a phone number so we can contact you.
Beef photos courtesy National Cattlemen's Beef Association